People are at the heart of the business - from the farm to the factory to the retail shelf, our people deliver exceptional food experiences. We were founded on expertise but we are also entrepreneurs, seeking out opportunities, encouraged by our culture that allows great commercial ideas to flourish.
Arrange and co-ordinate Planned Maintenance activities in conjunction with the Planning and Engineering departments.
Co-ordinate the correction of any business system faults (SAP, MES, Scada)
Manage the delivery and reporting of Key Performance Indicators by shift.
SAP management and reporting.
Use Continuous Improvement methods for process optimisation and control.
Manage and monitor the hygiene and housekeeping to the highest standards in accordance with site technical and customer requirements.
Facilitate customer and technical audits (planned and unannounced.)
Co-ordinate Just in time activity.
Plan the quality control of incoming materials and report any variation or failures immediately.
Accurately manage material consumption from the storage areas using First In First Out and batch control.
Monitor and update Purchasing data and units through MES.
The Successful Applicant
Experience of using manufacturing execution systems (MES)
Experience of coaching and developing people
Experience of managing a team
5S and BIT trained (or equivalent NVQ qualification)
Food Awareness and Hygiene certified
Intermediate level PC skills (Microsoft Office)
Planned and Autonomous Maintenance
Good working knowledge of SAP reporting, planning activity at local level, material control
Basic Mechanical skills
ILM Level 2/3 qualification (minimum Level 2 for internal applicants)
What's on Offer
Up to £35,000 + 25 days holiday and a pension of 5% employee, 9.5% employer.