The Promotional Planning Graduate Management Programme will take you through a variety of exciting projects, allowing you to work closely with our products and to develop your commercial skills and understanding of both Food and Non Food Promotions. Every day will be different and you’ll experience everything from the ordering and planning of new products, looking at market trends and coming up with ideas for our themed weeks through to contacting suppliers and identifying solutions to problems across the department.
What will you do?
Over the course of the two year Programme, you will spend half of your time with Food Promotions and the other half with Non Food. Within each team, you’ll rotate through different areas ensuring you get a really comprehensive understanding and experience of promotions. Your tasks and responsibilities may include:
What will you need?
What do we offer?